Monovarietal sweet red reserva
50 CL. 13% VOL.
Made from selected grapes from the best plots on our Binifadet estate, in the south of the island of Menorca, characterized by its calcareous soil. Handpicked.
Fermentation in stainless steel at 22 °C. Fermentation interrupted with cold, leaving 150g./litre of sugar. 12 months in oak barrels and 2 years in the bottle.
Dark crimson colour red wine with an orange rim. Powerful aroma of fruit liqueur, sweet spices, toasted notes characteristic of its aging in barrels. Sweet, toasted, spicy and syrupy on the palate. Lingering
aftertaste with a pronounced flavour of candied fruit.