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A trip through the island's gastronomy

Our terrace is a very special place, in the heart of the winery, surrounded by vineyards, with the Menorcan light that makes any moment magical. Our cuisine is an extension of our wine culture: honest, with traditional recipes with a surprising twist, featuring garden produce and the grill.

RESERVE A TABLE

Itzuli x Bodegas Binifadet.

03/08 MENORC4HANDS


Daniel Poleo, our Executive Chef, will share the kitchen with Iñigo Lavado, chef of the Itzuli restaurant (San Sebastián, one Michelin Star), for a unique, unrepeatable day.

A ten-course menu, designed to pair with our wines.

AUGUST 3 - 2 PM

BOOK YOUR SPOT

Reserve your table

We recommend always reserving your table in advance.

If you have a special request or want to make a reservation for a group of more than 12 people, please write to us directly at groups@binifadet.com

Our letter

A selection of dishes based on Menorcan culinary tradition and local produce.

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Pairing Menu

The best way to combine wine and the island's gastronomy.

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Menus for groups

Special menus for tables of 14 people or more. Write to us at grupos@binifadet.com

contact

Visits and tastings

If you want to get to know our house in depth, come and enjoy a walk among the vineyards and discover how our wines are made from within.

Go to visits and tastings

"A break to enjoy the pleasure of eating, wine and company in an idyllic setting"