Menorca, wine country
Menorca's winegrowing history dates back to the Phoenician era. The island's Mediterranean climate creates very specific conditions that make it cooler than the other islands in the Balearic archipelago, which helps produce fresher, more aromatic, lighter and more delicate wines. What's more, the calcareous subsoil, with its layer of red clay soil, is similar to the terroir of some of the best wine-growing regions in the world.
Wines made with grapes selected from our best tanques, which is what we call each plot of land in Menorca. These wines pursue the maximum expression of the Menorcan terroir, whose production processes enhance the complexity and capacity for evolution in each bottle. Limited production.
WHITE · RED · ROSÉ
It is a very Mediterranean one.
It adores the simple things, but not the boring things in life. It enjoys the sun and the sea and represents one of the greatest gifts we are so proud to share: our vivacious and carefree lifestyle. An easy wine, and the perfect company for wonderful moments by the sea.
Our family-run winery is more than 40 years old
In 1979, the Anglés family planted some 40 varieties of vines in order to see how they would fair and which vines would adapt best to Menorca's climate. After years of working to produce wine for the family and building a new winery, we launched our first wines on the market in May 2004 and the winery opened its doors to the public, with guided tours and wine tastings. The business grew again in 2011 as we began to offer our guests gastronomic experiences.
The winery and vineyards are located in the town of Sant Lluìs, in the southeast of the island. The vineyards are divided into multiple mini plots, or tanques, which are protected from the Tramuntana wind by dry stone walls, a characteristic feature of the Menorcan countryside.